Cymbiotika’s Organic Ceremonial Matcha is a fusion of the highest quality heirloom varietals that brings forth an invigorating effect and a smooth, delicious flavor. Our ceremonial grade matcha draws on multi-generational small family farms in Uji and Kagoshima, Japan. Kagoshima is known for producing Japan’s finest organic matcha, where the rich volcanic soils of this southern region of Japan imbue a nuanced flavor not possible to achieve in other soils.
Add ½ tsp (1g) of matcha powder into a cup or ceremonial tea bowl.
Pour 1-2 ounces of hot water, mix with a bamboo whisk, and blend until smooth.
Slowly add an additional 4-6 ounces of hot water, depending on the preferred strength.
If using a blender or electric whisk, combine ½ tsp (1g) of matcha powder to 6-8 ounces of water.
Blend and enjoy!
